Aim:
Increasing food legumes production by small farmers to strengthen food and nutrition security through adoption of improved technologies and governance within South-South Cooperation.
Objectives:
Dissemination and adoption of improved technologies and governance to increase productivity of food legumes through participatory knowledge management systems and South-South collaboration.
Impacts:
- 26% increase in production in project areas
- 15 % increase in the household income
- 20% increase in cropping intensity
- 100 Village Based Seed Enterprises established
- 3 agri-business associations initiated in MSSRF project sites
- 10% Increase food legumes consumption per capita in project areas
- Improve soil fertility in cereal based cropping system
- Enhanced food and nutrition security
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