India – Morocco Food Legumes Initiative

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Aim: Increasing food legumes production by small farmers to strengthen food and nutrition security through adoption of improved technologies and governance within South-South Cooperation. Objectives: Dissemination and adoption of improved technologies and governance to increase productivity of food legumes through … Continued

Enhancing Production and Productivity of Millets and Pulses in Odisha through an Alternative Seed System Model for Production and Supply of Improved Seed Varieties

posted in: Completed Projects | 0

Aim: The aims of the project is to enhance the accessibility and availability of quality seeds of millet, pulses and oilseeds to strengthen the food security, livelihood and conserve natural resource base for sustainable production systems to enhance the income … Continued